This year, various foods will be available on site at reasonable prices.
A large restauration tent of 300 m2 with tables and chairs is at your disposal to take your meals comfortably ( for about 300 persons)
Six restaurants-caterers are proposed
On site restauration
This year various possibilities of food at reasonable prices are proposed on the festival site.
A tent of 300 m2 with tables and chairs is available (for about 300 persons)
Six restaurants-caterers are available for you
FESTOYER : “Countryside platters, galettes and soups”
Vegetables soups, countryside platters, galettes and small spelt crêpes, salads
Garden products organic certified,
Soil ploughing and care made by horse plough
ALCHEMILLE : “The wandering kitchen”
Creative meals mostly organic from local producers.
Vegetarians, vegans, without gluten, without lactose, with wild plants.
Cakes and fruits
KARDAMOM : “Vegetarian Indian Cuisine”
Traditional Indian meals
Beverages, tea and herbtea
ICI ET MAINTENANT : “Raw and living food”
Meals of raw and living food (not warmed over 42°C)
Sprouted seeds, vegetarian, without gluten.
“Nature et Progrès” organic label
Burger with fries, salmon or pastrami Bagels
Plancha, chicken and lomo
Beverages, coffee and tea
BRETON GALETTES AND CREPES
Galettes and crêpes
Beverages, cider, coffee and tea